Zonzi | Trattoria Casereccia

I hadn't been back to this place for many years and the pleasant discovery of rediscovering taste, tradition and quality left me more than satisfied! The unsurpassed potato croquettes, the excellent fried meatballs, the pieces of horse and top of the line the horse sheet! Friendly staff and fast service. Excellent value for money. Definitely going back

Historic trattoria that still maintains many of the dishes that made it well known among locals and tourists. I was there when the potato croquette competition began 40 years ago (potato loaves mixed with mint and cheese and fried to perfection). The pyramids of perfect potato cylinders were prepared in sight and it was a spectacle. Now the new rules have closed the eyes of the curious to the cuisine, which continues to create tasty dishes, in line with tradition and served with great kindness. Another gem are the pucce (sandwich created with pizza dough) to be filled with what's on the menu. The roasted meat is very good. Croquettes, meatballs, panzerotti will make you break any promise of keeping. The prices at hand are not helpful, because they foment gluttony. Here we come to "sin" and we do it with pleasure

Family dinner looking for typical dishes. We arrived and fortunately found availability for a table for 4 people.My wife and I ordered potato croquettes. Meatballs and pittole as appetizers. Then we ordered the pieces of horse meat, horse rib and a small slice called sheet of horse meat. And a pizza.The potato croquettes were hot and delicious, as were the meatballs and pittole.The roast meat for me was very good cooked well and very tender.The pizza was good but I didn't rate it too highly.The horse bits were tender...I like them spicy...but they were good.What can I say.... a place I recommend for eating good roast horse meat.Until next time.

I am inlove with this placeand I am super inlove with the cats too

Very very good...boys

I was there on the evening of my birthday and I gave it 5 stars because first there were appetizers such as long potato croquettes and other things, then I ordered pork neck and 2 sweet sausages with a quarter of red wine which I shared with my sister and brother-in-law and a green salad. The other turcineddhri I have tasted is horse meat.The service was a little slow given how crowded it was that Saturday and the cook had forgotten about my sausages which I ate at the last minute. We had all paid 25 per person and there were 7 of us.The place is beautiful and I took a video and photos and there is also a pizza oven because it is a pizzeria and old photos that tell the story but talking, waiting and eating it was a nice evening.Advised!

Friendly and fresh place to stay

Nice one